Mews of Mayfair is delighted to announce a fantastic opportunity to taste some distinguished New Zealand wines complemented by a specially created three course dinner on Wednesday 26th October 2011. The evening will start with canapés and a glass of Cloudy Bay Pelorus NV sparkling wine, followed by dinner and three selected Cloudy Bay wines.
The Host for the evening will be Nick Blampied Lane who joined the Cloudy Bay winemaking team in 2003. His experiences in Bergerac and Burgundy, fuelled his passion for great pinot noir and landed him the task of selecting the international benchmark wines for Cloudy Bay’s annual event, Pinot at Cloudy Bay.
Tickets are priced at £85.00 per person, to make a reservation please contact firstname.lastname@example.org or call the events team on + 44 (0)20 7518 9395.
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