Mother's Day Menu
Sunday Lunch 14th March
£25.00 per person
Starters
Cream of Wild Mushroom Soup, Truffle Crouton
Salad of Cornish Mackerel, Shaved Radish and Pomegranate dressing
Chicken Liver and Foie Gras Parfait, Madeira Jelly
Warm Ragstone Goat Cheese, Beetroot and Toasted Hazelnuts (v)
Main Courses
Pan-Fried Shetland Cod, Creamed Cauliflower and Thyme Jus
Organic Chicken Breast, Morels and Spring Vegetable Medley
Seasonal Vegetable Risotto, Pecorino Cheese (v)
Roast Sirloin of Beef, Dauphinoise Potatoes, Red Wine Jus
Desserts
Tiramisu
Pear and Apple Crumble, Cinnamon Ice Cream
Chocolate Tart with Ice Cream
Selection of Ice Cream and Sorbets
Complimentary Elemis Spa Goody Bag for all Mothers
Food Only
Please advise your Waiter of any Allergies
Inclusive of Value Added Tax
12.5% Service Charge will be added to your bill
Exclusive of all Beverages
Menu is subject to seasonal change
All menus are flexible to suit your exact requirements
