Hong Kong Live in London - Mews of Mayfair

Mews of Mayfair is proud to be working in partnership
with the Hong Kong Tourism Board

Mew's Head Chef Alan Marchetti is working with Chef Tsang Chiu King, Executive Chef of two-Michelin starred restaurant, Ming Court of Langham Place Mongkok, Hong Kong to create a specifically crafted Hong Kong menu for a limited period.

Our promotion will take place in Mews of Mayfair from 12th-25th September 2011.

CLICK HERE TO VIEW OFFERS & MAKE A BOOKING

HONG KONG MENU
2 Courses £19.00
3 Courses £24.00

Starters

Prawn, Bean Curd and Soy Soup with Rice Noodles

Smoked Duck Breast, Beetroot and Mizuna Salad,
Red Currant and Oriental Spice Dressing

Vegetarian Spring Rolls with Sweet Chilli Dipping Sauce

Main Courses by two-Michelin starred Ming Court,
Langham Place, Mongkok, Hong Kong

Crispy Sole Fillet, Sealed with Yuzu Honey & Pineapple
Homemade Black Sesame Shrimp Toast

Pan-Seared Chicken and Chestnuts
coated in Bold Black Truffles Buttery Pumpkin

Caramelised Pork Loin Braised in Merlot Sprinkled in Black Peppercorns

All main courses are served with Aromatic Rice
topped with Toasty Cheese, cradled in a flame-roasted Bell Pepper

Desserts

Green Tea and Lime Tart with Lychee Ice Cream

Poached Plums with Vanilla Rice Pudding

Selection of Ice Cream and Sorbets

Suggested Wines to Pair with Ming Court's Main Dishes

Crispey Sole Fillet with Yuzu Honey
Mudhouse Sauvignon Blanc £38.00

Pan Seared Chicken and chestnuts with Black Truffles
Viognier, Atlas Cumbres £29.50

Caramelised Pork Loin in Merlot
Merlot, Agostinos £24.50

Supported by

Please advise your waiter of any allergies
Vegetarian main course available
Inclusive of Value Added Tax
A suggested 12.5% service charge will be added to your bill