Chef's Tasting Menu - Mews of Mayfair

Cloudy Bay Wine Dinner

Wednesday 26th October 2011
Menu £85.00 per person

Reservations reservations@mewsofmayfair.com
or call + 44 (0)20 7518 9395

Arrival Canapé Reception

Cloudy Bay Pelorus Non Vintage Sparkling Wine

Yellow Fin Tuna Skewers with Mandarin Dip
Tomato and Mozzarella Skewers
Breaded Prawns with Sweet Chilli Sauce

Dinner Menu

Dressed Devon Crab, with Cucumber and Apple
Cloudy Bay Sauvignon Blanc 2011

Rump of Huntsham Farm Lamb, Aubergine Caponata and Wild Rocket
Served with Seasonal Vegetables
Cloudy Bay Pinot Noir 2009

Lychee Sorbet with Lime Jelly

Madagascan Vanilla Crème Brulee
Cloudy Bay Late Harvest Riesling 2007

Coffee and Petit Four

Inclusive of Value Added Tax
Service Charge Not Included
Exclusive of all other Beverages
Dietary requirements can be catered for
Any additional items order will have a suggested 15% service charge added to the bill